These are literally the easiest recipe I have ever made!
If you love Reese’s Peanut Butter Cups but you would like a healthier alternative then this is for you.
100g Plain Chocolate (70/85%), melted
2 tbsp peanut butter, pref sugar free
Spoon half the chocolate into individual chocolate molds.
Drop in about a tsp of peanut butter.
Cover with the remaining chocolate.
Place in the freezer.
You can eat these in less than an hour if you like the centre to be soft.
Personally I prefer them to be rock solid all the way through so try and
do it the night before (still always end up eating at least 2-3 before they are
set though) what can I tell you? I’m a pig!
I also do these using cacao butter and powder with agave instead of sugar.
Will do a demo on Youtube and post when I next have the ingredients….
What are your (comparatively) ‘guilt free’ recipes?