It’s been ages since Ive posted a recipe. The thing is I’m so busy keeping you up to date with all the team building and conference activities, hen parties and cake making lessons there just aren’t enough hours in the day!
However, I’ve come up with this recipe and I just think it is too good not to share with you! It’s really healthy and we have it most mornings. Also the kids love it which is great as there is no sugar in it! Feel free to use whichever milk, nuts, seeds and sweetner you have in the store cupboard.
1 tbsp Agave
1 tbsp Sunflower Oil
300 ml Rice Dream
500g Organic Rolled Oats
100g Cashew Nuts
2 tbsp Pumpkin Seeds
1 tbsp Chia Seeds
1 tbsp Desiccated Coconut
Preheat the oven to 170 degrees
Mix together the Agave, oil and milk. Pour into a large bowl. Add the oats into the bowl and mix until all oats are covered in liquid. Tip the oats into a large baking tin (it doesn’t need to be oiled) and spread evenly. Bake in the middle of the oven for 15 minus until it’s golden around the edges. Take out the tray and turn the mixture, pulling the edges into the centre. This will allow it to cook more easily. Bake for another 10 mins. Take the tray out and turn the mixture again and then spread on the nuts, seeds and coconut. Bake for another 7 minutes. Take out and allow to cool. Once cooled keep the granola in a kilner jar. It should last for a good couple of weeks although it doesn’t hang around for long in our house! Serve with yoghurt, rice dream and berries.