Camilla wanted to celebrate her birthday by getting together with her best friends and having a cake making workshop. They had a great time. Firstly they learnt how to bake the cakes from scratch using organic eggs and real butter as well as fair trade sugar and flour. I explained how much better ‘mouth feel’ and flavour you get using real butter rather than margarine which I really don’t think is good for you. I try and use organic and free range whenever possible in my baking lessons. There was plenty of time do chat over a glass of bubbly whilst the cakes baked. We even put on Heart FM for more of a party vibe. They were a really interesting group of girls. All of them lawyers in different fields and at different companies. Some of them want us to go into their offices to host one of our popular cake making team bonding, client and networking events. We’ve worked a lot with law firms over the years. They seem to really like how well are events work as icebreakers and bonding experiences. Once the cakes were baked I showed the girls how to trim the cakes using a cake cutter (a bit like a cheese wire) and a bread knife. Then I demonstrated filling and crumb coating the cakes. Finally I taught them how to ice the cakes with a palette knife and some different styles of decorations they could finish decorating the cakes with. As you can see they each did something totally unique in the cake class They were really thrilled with the end results and excited to take them home to show to their family and friends. What a great cake making birthday party Camilla had. And who knows, perhaps I will be seeing her soon at a cake making company event in her offices!
The Specialist Works were having a conference for their clients. So, Channel 4, asked us to create a ‘Great British Bake Off’ inspired cake making area to remind the brands what great advertising potential the baking show created. It was a fantastic conference. As we were right next to the stage I heard most of the speakers. My favourite was the one called ‘Be More Pirate’. It was all about being a disruptor and creating ‘good trouble’- right up my street! Our cake making conference activity proved to be a big hit with the delegates. They had a brilliant time bonding with colleagues and making new connections whilst piping buttercream. The pop up cake decorating area was perfect for people to wander up to during breaks throughout the day. The guys from Channel 4 were great fun and embraced the cake making workshop wholeheartedly. In fact they really got quite competitive with their cupcake piping techniques. There were people from lots of different brands there and loads of interest in us providing cake making team bonding, networking and client events for them. The guys from The Specialist Works were absolutely lovely. I made sure I took plenty of cupcakes over to the reception area to give them a little lift at the end of the day. I had to leave before the party kicked off but they had gone to so much trouble with everything that I’m sure it was great bash. I did manage to see the brilliant ‘rap battles’ where opposing companies battled it out to see who had the ‘best game’. What an imaginatively curated conference it was.
How lucky are the graduate recruits at Capgemini? They got to do one of our cake making team building events for their ‘freshers week’ activity. They had a total laugh learning how to decorate cakes at this fun filled company event. It was a wonderful opportunity for the new recruits to network and do some team bonding with their co-workers. What better way to get to know your new recruits than by joining them to learn how to create stunning cakes in a fab cake class team event. It was a really great company event and by the end of the evening a lot of team bonding had been achieved!
Olivia from Expedia got in touch to see if we could host a team building event for her department at Expedia. Being a multinational with offices all over the world they work in the same department as co workers on all four corners of the world. So what they do is get together every three months to have some time together bonding as a team. Obviously we were only too happy to create a fun filled cake making activity for them to enjoy. We love doing company events. We took everything required for the cake event to their offices and set up in a conference room (one of the great things about our cake workshops is that we are fully portable). They had a brilliant time making cakes creating fabulous buttercream swirls. I was pretty impressed by the general standard of cake decorating. Then the speed cupcake decorating element brought out their competitive side and led to much hilarity with a couple of cakes ending up with so much icing they wouldn’t fit in the participants mouths! All in all it was a great team event. At the end of the 2hr cake class they decided to open up the meeting room to their coworkers for them all to enjoy the cupcakes together. This was a wise move as I’m not sure the cakes would have survived the flights home. It is always such a pleasure to work with Expedia and Egencia.
It was hard to believe that Rebecca had never tried piping buttercream swirls when she did cake making before. She was an absolute natural! She really benefited from the focus of a private one to one cake decorating lesson. We covered the swirl piping techniques that we would do in our usual beginners cake class as well as some of the sugarpaste work we do in the full day decorating class. She absolutely loved creating the sugarpaste roses and as you can see from the photos she did a brilliant job with them. She spent time experimenting with the different fondant molds to make a variety of edible adornments including; broaches, bows and flowers. She also decided to use this cake class to experiment with two tone icing colours. I showed her a variety of different ways to get good effects without having to invest in a two channel bag (which I personally don’t think look very good anyway). We had such a great time working together and I’m looking forward to her returning to learn intermediate and advanced piping techniques at her next cupcake workshop.
Rolling up at Amber Lakes we knew we were in for an amazing day of cupcake decorating fun. It is the most stunning location with a beautiful wooden building set on a picturesque lake (obvs). The organisers had created a really special day out with lots of different activities. As well as our fun cake making workshop there was; hula hooping, gin tasting, flower headdress making, glitter face paints, zorbing, beach volleyball, football and a climbing wall. As well as some fantastic food stalls including the delicious pulled beef from 'Bills', well stocked bars a live music stage and some great DJ's. Our cake class was hugely popular. Event after hosting 2two packed classes we had more people wanting to get involved. In the end we set up a 'pop up' cake decorating area whilst we packed up allowing us to teach cake decorating to an extra 20+ people. This really felt like the future of corporate away days. The company employees were clearly having the best time and thrilled to be so appreciated by their employers.