Introducing our fantastic new bright, light West London venue. It is a fantastic place for hen parties, birthday parties and cake classes. Basically here we can cover all your cake making and cupcake decorating needs. It is also a great environment for conference activities, team building and client events. So whatever your cake making related needs we are pretty sure that this is the ideal venue for us to host it in. We are also now offering cocktail making workshops alongside our cake making classes which have proved really popular with our hen parties and we plan to begin offering them to our corporate clients for their company events.
Here is our first cake making class at our new venue in White City. When we decided to move back to our own flat for various reasons we knew that we would not have space to have anything other than small private lessons there. Initially, we put all our group cake decorating classes on hold. I really wasn’t sure what we would do with regards to a location. Then I remembered that when we had left the area 8 yrs ago the company that were building the Imperial College building at the end of our road, offered to build us a community centre. I went to have a look at it and I couldn’t believe how perfect it was for our fun filled cake making hen parties, team building events and cake classes. Now that we have done a few events there they seem very keen for us to book in as many cake workshops as possible. Also, because it seats up to 80 and even has a projector screen (perfect for powerpoint) it is ideal for conferences, networking and client events. I look forward to sharing lots more images of the various cake classes and workshops that we have planned there.
I had a lovely morning on Saturday teaching Aimee and Beejal how to make sugar paste roses by hand in our full day cake making class. They also used cutters and moulds to create a variety of different sugar paste flowers and leaves to create a stunning range of floral cupcakes. We also spent time working on their buttercream piping techniques and using rolled fondant to cover the cupcakes. Although both of them are keen bakers neither of them had any experience with piping icing or working with fondant icing or sugar paste. They were surprised to discover how straightforward it was to construct these beautiful adornments. It is really about knowing the correct equipment to use and having the process broken down into simple step by step instructions. The girls absolutely loved their cake making class and are looking forward to coming back to do more soon.
This group of students did a fantastic job at their cupcake decorating class. They had all taken part in the beginners cake making class and now wanted to improve their cake icing skills. This class is great for preparing you to tackle the more advanced cake icing techniques as it begins to get you to work on a smaller scale with greater detailing. As long as you are able to pipe an icing rose then you will be able to manage the content in this 2hr workshop. You will focus on flat icing the cupcakes with a palette knife before going on to pipe miniature roses and rosette designs on top. I then show you a fantastic and deceptively simple technique for piping on leaves without using a nozzle. It is just created by cutting the piping bag in a particular way. These girls had all mastered the techniques during the intermediate cake decorating class and are planning to attend our advanced cupcake decorating class soon. We are also really pleased to be able to offer these classes to our corporate clients for their team building, networking and client events.
It was an absolute blast working with WeWork as a part of their brilliantly curated Christmas activities and experiences for their staff. The lovely Annick had done a terrific job creating a varied and inspiring range of pursuits for both WeWork employees and members as client events. We set up ‘Pop Up’ cupcake decorating area and we were absolutely inundated by people wanting to have the opportunity to try their hand at cake making. I was really impressed by the standard of cake decorating and their were a lot of really imaginative cupcakes being created. It always surprises me when people talk about cake decorating being a women’s thing. On this occasion there were definitely a lot more men than women taking part. And there was a lot of competition between them. I always find this when we are doing team building and conference activities, the guys always take it much more seriously than the women do. It’s such a great idea to create all these varied experiences for their member’s to get involved with and fosters a real sense of community and belonging as well as a great opportunity for some networking. I have worked for WeWork before hosting a cupcake decorating workshop as a team bonding activity for one of their monthly mixer evenings. It was really fun and they were a lovely group. I was really impressed by the London Bridge venue and loved the concept of what they do and how they do it. This time working at Devonshire Square I learnt so much more about the company ethos and discovered just why their employees love working there. They are a really young company and have such a fresh approach to running a business. They are really into sustainability and have a no plastics policy. They also support refugees as their priority charity. As you know this is close to my heart with my fundraising for help Refugees through my initiative #Bake4Refugees. A lot of businesses are wary of showing support for this cause as it has become so politicised so I really admire and respect them for this. We had such great feedback from everyone and they were so appreciative of what we offered we are really looking forward to going back to do more cake events with them soon.
Camilla wanted to celebrate her birthday by getting together with her best friends and having a cake making workshop. They had a great time. Firstly they learnt how to bake the cakes from scratch using organic eggs and real butter as well as fair trade sugar and flour. I explained how much better ‘mouth feel’ and flavour you get using real butter rather than margarine which I really don’t think is good for you. I try and use organic and free range whenever possible in my baking lessons. There was plenty of time do chat over a glass of bubbly whilst the cakes baked. We even put on Heart FM for more of a party vibe. They were a really interesting group of girls. All of them lawyers in different fields and at different companies. Some of them want us to go into their offices to host one of our popular cake making team bonding, client and networking events. We’ve worked a lot with law firms over the years. They seem to really like how well are events work as icebreakers and bonding experiences. Once the cakes were baked I showed the girls how to trim the cakes using a cake cutter (a bit like a cheese wire) and a bread knife. Then I demonstrated filling and crumb coating the cakes. Finally I taught them how to ice the cakes with a palette knife and some different styles of decorations they could finish decorating the cakes with. As you can see they each did something totally unique in the cake class They were really thrilled with the end results and excited to take them home to show to their family and friends. What a great cake making birthday party Camilla had. And who knows, perhaps I will be seeing her soon at a cake making company event in her offices!
This was a lovelys small cake making class. The ladies had a great time learning how to bake delicious vanilla cupcakes from scratch. This gave me the opportunity to work with each of them individually giving them tips and guidance on how to improve their cake baking and decorating techniques. Michelle was originally planning on bringing her 9yr old daughter as she is a passionate cake maker and really wanted to have a baking lesson. Unfortunately the daughter ended up double booked so she brought her friend instead. Michelle enjoyed herself so much that she is now planning on bringing her daughter back to do the same class! They did a great job with their baking and all turned out to be fairly proficient at piping buttercream swirls and by the time we finished they were getting to a near professional level of cake decorating. We spent a lot of time focused on creating beautiful buttercream roses. These are the one time of buttercream flowers that we cover in the beginners class. I love the fact that people can move from beginners to a high standard in a short time when it comes to piping swirls on cupcakes. They were thrilled with the end results. We even made a few extra cakes so that they could sample their creations and still take home a full box of a dozen of their gorgeous cupcake creations. What a great cake class!
For her birthday Dan wanted to bring his wife Ellie for a private cake baking class with me. She was already an able baker but wanted to learn to lift her cake making skills to a more professional level. It was such a thoughtful present and she was thrilled that he had splashed out on a private lesson rather than a group cake making lesson. We had a really fun 3hrs together. She had never made red velvet cupcakes before so was really excited to try the recipe out. They came out absolutely perfectly which was a great boost to her confidence. As Dan was not sure about that flavour and much preferred good old classic vanilla cupcakes we made those as well! Dan got involved with the swirl piping too. They were very happy to be taking home two dozen cupcakes and a signed copy of my recipe book. What a great couple!
Olivia from Expedia got in touch to see if we could host a team building event for her department at Expedia. Being a multinational with offices all over the world they work in the same department as co workers on all four corners of the world. So what they do is get together every three months to have some time together bonding as a team. Obviously we were only too happy to create a fun filled cake making activity for them to enjoy. We love doing company events. We took everything required for the cake event to their offices and set up in a conference room (one of the great things about our cake workshops is that we are fully portable). They had a brilliant time making cakes creating fabulous buttercream swirls. I was pretty impressed by the general standard of cake decorating. Then the speed cupcake decorating element brought out their competitive side and led to much hilarity with a couple of cakes ending up with so much icing they wouldn’t fit in the participants mouths! All in all it was a great team event. At the end of the 2hr cake class they decided to open up the meeting room to their coworkers for them all to enjoy the cupcakes together. This was a wise move as I’m not sure the cakes would have survived the flights home. It is always such a pleasure to work with Expedia and Egencia.
Jessie is a really keen baker, so for her cake making birthday party she wanted to bake her own cake from scratch! As you can see she did a fantastic job doing every step herself (with a little help from her friends) weighing, creaming, mixing & beating. She basically had her own private baking class. I then taught her how to create a stunning pastel watercolour effect on the finished cake. Whilst the cake was baking I had the opportunity to teach her and her friends and cousins how to pipe gorgeous ruffles and swirls in a kids cake class. They did a fantastic job with their cupcake decorating. Especially considering some of them were only 6yrs old! They loved the taste of the buttercream icing and cream cheese frosting in a variety of gorgeous colours. They were super excited by the huge range of sprinkles we have. The unicorn sprinkles were a big hit! The girls left the class with a good bag of their own cupcake creation to take home and share with their families. They behaved beautifully and Jessie had the best time having learnt cake decorating as well as having had her own private baking class. And she had the wonderful sense of achievement of having made her own birthday cake to take home.