Heath Side Story

Moving next to an overland station has suddenly opened up swathes of London that had been barely explored by me, due less to their geographical distance and more to the idiosyncratic nature of London tube routes.

Hampstead Heath was one such place so I didn’t think twice about going on a picnic with my brother and his family. I had ingredients in my fridge to make goats cheese and caramelized onion tart that needed using up so thought I would get that done the day before and then just make a potato salad and some walnut cookies on the day.

Of course I ran out of time on the Saturday and to be fair after teaching a baking lesson in my kitchen the last thing that I wanted to do was get it messed up again. So I found myself on Sunday morning with the tart, salad and cookies to make. I then had to pop to the shop as we had run out of mayo, pretty essential when making potato salad. None of this would have been a problem had I not been on my own with the baby. Not my initial plan but I had somehow forgotten that both my daughter and husband were working that day.

So I rolled and baked, peeled and boiled, chopped and mixed whilst juggling a very awake baby from hip to hip with brief periods of respite when she was entertained by the baby gym. All the while the sun was blazing on a historically hot October day. For a moment I wondered what on earth was I doing, this was my day off and once again I was in my kitchen baking but then I realized slightly bemused, that despite the hectic nature of my morning I couldn’t be happier.

Miraculously I was all set to leave the house to arrive on time to meet our party. The baby was strapped in her pram, immaculately dressed, the food, still steaming from the oven was wrapped in table cloths under the pram and I had packed everything w could possibly need. I turned my back to grab my phone and when I turned around I saw that the baby (who was still smiling happily) had been a little bit sick, only when I picked her up to get her changed I saw it was actually a whole lot of sick. I run upstairs with her and gave her a three minute bath throughout which she smiled and gurgled. We finally left the house only fifteen minutes late than planned.

We then had the stairs at the overland to contend with luckily my new neighbors spotted me and helped me down before running backup to top my Oyster up for me, so sweet of them. So far so good. Once arriving at the Heath I followed instructions before getting utterly confused by which time my phone had lost service. Luckily a friendly stranger took pity on me trying to push a pram (which was definitely not designed with off road-ing in mind!) and leant me their phone.

I called my brother who, much to my relief, came and met me. I can’t imagine that I would ever have found the spot if he hadn’t. I was really pleased to see a gang of old friends there including Julian Barratt (Mighty Boosh) and his utterly brilliant wife Julia (Nighty Night) with their twin boys whom I hadn’t seen since they were babies. There was much cooing over Cosy Mae who due to her newness no one had yet met (apart from my bro and his family, obvs). We then enjoyed a delicious picnic with my brothers chicken escalopes in breadcrumbs making a welcome addition. Towards the end of the day my husband and daughter had made their way to join us but as they were taking so long I was gradually left on my own. They called but didn’t seem able to find us and as twilight began to dim into darkness I felt a sense of panic rising in my chest. In the middle of me explaining my phone cut out and then the screen announced rather unhelpfully that it was out of service.

Suddenly I saw them in the distance so I begun jumping and waving my arms, not so easy with a three month old baby in your arms. I was hugely relieved when they got to me, particularly physically as Cosy had not wanted to be put down the whole time we were waiting.

As we headed off we realized that we had no idea where we were heading. We saw a typical looking heath walker and asked her for directions, as she turned around I saw it was no other but Sue Perkins. I pondered for a moment whether to remind her of our meeting many years ago at the Edinburgh Festival, and then remembered that I had been with Julian Barratt then as well so it seemed obvious I should. After a brief chat I introduced myself as Cookie Girl, my daughter thought this was embarrassing as if I was saying that I too was a celebrity, when she remembered that Sue did The Great British Bake Off she understood the significance.

It did feel like we were meant to meet, I’m not quite sure why but having spent all day baking for the sheer joy of it, regardless of it being my day job, it did feel like a little nod that I am going in the write direction. Well thanks to Sue we went the right direction as she sent us towards the overland, had it not been for her we could still be walking the hills of Hampstead Heath now!

East Pop West

Went to a brilliant ‘Art Happening’ tonight. Hate to sound pretentious but not sure how else to describe it. Dear friends Emma and Chin were exhibiting their insanely brilliant work ‘Ghost Jumps  and Worm holes . The event was a collective of East London artists who have taken over the old Innocent smoothie building. It was part indoor festival part warehouse party but with a lot of other elements thrown into the mix; vintage clothes, dolls, victorian images with their heads replaced by balls of real hair (weird and erie).

The event got off to a great start as far as I was concerned when we walked in o the lovely site of a cake stall. You know how much I like that sort of thing, it immediately lifts my mood. It was set up like the one in the Old Buckenham Fete so I felt immediately at ease. I bought a few Russian Teacakes, which I am going to have to make very soon (I will share the recipe on the blog), a slice of chocolate cake and the last bit of lemon polenta cake, which I insisted include all the crumbs and scraps from the plate (well it was rather a small slice!). I spent £5 which I thought was good value, not much more than the Norfolk fetes and a damn site cheaper than in most London eateries! I spent so much that they even gave me a free cup of tea, Earl Grey no less!

It was such a fantastic location for the event, it felt like an old fashioned department store with different artists displaying on walls and tables in different spaces, it was like an arty magical mystery tour where you never new quite what you were going to stumble upon. I was drawn to this beautiful pattern which up close you realize is full of earth worms and the other which is clearly cats.

Chin and Emmas work was a mixture of the beautiful and the macabre, subverting images with shocking flourishes (most to shocking for this page). But they are always executed with a wit that makes them endearing and many of them have a strange beauty and retro air that makes them covetable to grace your living space.

The ones that I covet are; ‘Monkey Woman’ and ‘It Takes Two to Tango’.

The event is on until Sunday and then moves East

Chick out http://keelertornero.com to see more of their work.

‘Pop Up’ Tea Party

 

As I was rushing around with baby Cosy Mae under one arm and an armful of decorations under the other I couldn’t help but think ‘what the hell am I doing?’ as if life isn’t hectic enough with a thirteen week old baby and running your own business. But no, hen parties, private baking lessons and even teaching the occasional cupcake decorating class myself was not enough, I also had to do a ‘Pop Up Tea Party!’

Well the thing is it is National Cupcake Week and although I’d recently moved into a new house, had a baby, done a photo shoot for Red Magazine and not had any time of from working, I couldn’t quite bare to not get involved. It seemed a simple enough idea and I was super excited about collaborating with the fab new bar The Shop on Chamberlayne rd. Unfortunately Dream Guy (now husband, but not such a fun name) had been asked to go off for an unexpected days work. Meaning I was left holding the baby, literally! It is amazing how they pick up on your energy, every time I tried to put her down she would burst into tears (she is usually perfectly happy on her play mat or bouncy chair. I ended up having to pack up all my kit with her tucked under one arm leading to at least twice as many trips up and down the stairs. Luckily I had just finished all my baking.

When I got to The Shop I was met by my sister in law Naome and my gorgeous teenage daughter Carmen who helped me put up bunting and set out the cups and plates to give a Cookie Girl look to the place. The guys there couldn’t have been more helpful and easy to work with which made the whole experience totally stress free.

We had a great turn out for the first day with lots of kids coming along after school. Due to this I found that what was going to be a cupcake demo soon morphed into a cupcake decorating class as I could see that the little ones were just desperate to get their hands in the pots of glitter (which they did, literally!). So it was yet another one of those occasions in life were I went from wondering why the hell I was putting myself through all the stress and pressure to realizing what a great opportunity it was to get out there and make new connections with people.

I am doing this every day for the rest of the week but I am not sure if I will be able to do a cupcake class every day as we have a lot more people bookings which means that I will probably do a demo. Although maybe I can have a front row of little ones doing a mini cupcake decorating class as I know they get so much out of it.

 

Cupcake Decorating Classes

I am incredible lucky to do what I do for a living, there is nothing quite as much fun as piping candy coloured swirls of icing on a cupcake before drenching them in delicate sprinkles and glitter. The thing about cupcake decorating classes is that they appeal to everyone which means you get a great cross section of people coming along. Take last Saturdays lesson. We had a couple of elegant ladies from Japan who had come over especially to do the class. One of them didn’t speak a word of English so the other had to translate for her but what she lacked in understanding she made up in pure creativity. It is very rare that someone comes to a cupcake decorating class for the first time and is immediately able to execute such perfect swirls and blooming marvelous roses. Had there not been the language barrier I would have been tempted to offer her a job although come to think of it Japan to London would be one hell of a commute. Although if she thought nothing of coming all that way for a cake decorating class then perhaps she would be interested.

Queens Park Festival or My Dirty Donut Shame

Is it just me or has Queens Park Day gone from village fete vibe to slightly overwhelming festival? Maybe it is the row of food stands that would seem more at home in a muddy field with lines of people in ‘personality’ hats waiting for grub. I absolutely loved the vegetable monster stall and thought the cake competition was a great idea, although you should have been able to buy a slice, the money could have gone to charity.

 

But maybe I just feel this way having so recently reconnected with my pastoral pursuits and been reminded of what a true country fate is like. I mean where was the Splat the Rat and counting the sweeties in the jar? And is it just me or did everything just seem chi-chi London shop prices? Perhaps I have been spoilt by Banham car boot sale but I am looking for a bargain if I’m shopping from a stall in a field!

I did manage to find a lovely old lady called Beryl who knitted the cutest baby clothes. Cosy Mae now has a blue stripy jumper and cardy and the cutest little bonnet that makes her look like she should be in a victorian painting.

I’m afraid to say I didn’t eat any cake. It was partly as we weren’t allowed to buy any of the prize winning victoria sponge and partly to do with how expensive and dry the cakes there looked, but more than anything it was to do with the fact that there was a donut stall there. Not the kind filled with jam, no I literally can’t stand those. Even if I eat around the edge and don’t get any of the jam in my mouth they still taste plain wrong to me. I mean the hot end of pier or fairground king. This is my dirty donut secret but I just can’t help myself. Or rather I do help myself. The thing is I was so abstemious, even though they were tempting me with all kind of offers I only bought one at full price, but then later I just couldn’t resist strolling past and as it was the end of the day and raining they offered me an amazing deal. I turned them down, I really did, but I was thwarted by the stall holder filling my bag with half a dozen for the price of one! I managed to off load a couple with friends but that left me with four that I ate in quick succession, well they don’t taste good once they are cold. I went home feeling a little disappointed in myself but perhaps not as much as if I had paid £2.80 for a cupcake made with margarine, and if the donuts saved me from that fate then perhaps there was a silver lining to my dirty donut frenzy.

A fete worse than….

A fete worse than….

Last week I did a mini tour of village fetes. Call me old fashioned but I can honestly say that there are few things that give me more pleasure than a village fete. Or to be more honest (with myself) there are few things that give me more pleasure than the cake stall of a village fete.

On Sunday we went to Gissing which is a tiny village, very near my mother in laws, so I wasn’t expecting much. There was a definite clown theme at this event and I was glad that my friend Fi who is both clown and doll phobic, wasn’t there although we did bump into her step dad, brother, wife and kids. There was a very limited amount of jumble although my daughter found a lovely and ‘directional’ colour block dress and I found some  cute Uggs for a two year old but which, with Cosy Mae’s exceptionally long feet will probably serve her well for her first winter.

The café was situated in the school building where we sat on teeny, tiny chairs in the miniature hall and tucked into a generous slice of Victoria sponge, a great wodge of lemon layer cake and a sticky square of ginger cake. This was my least favourite, all spicyness drowned out by an over powering flavour of dark brown sugar. The lemon was lovely and light with a good zingy flavour but the true star was the Victoria sponge which was fluffy and flavourful with just the right amount of jam and butter cream in the middle, although I prefer fresh cream in the centre ideally. My mother in law who does not have the sweetest of tooths opted for a cheese scone. Having been categorically been told no by both my husband and teenage daughter at my suggestion to have more cake or a cream tea (these looked terrific with a generous portion of hand whipped cream) I settled on taking home a bag of cheese scones (all cakes and scones were £1, reasonable considering the size of the portions). These were later warmed and slathered with butter before being munched companionable by the fire over a game of scrabble.

The following day was New Buckenham Fete of which I have fond childhood memories. Unfortunately it did not live up to these, the culprit was the cake stall. We arrived at 3pm and it had almost run out! Luckily I thought to go straight in to have a look, had I not we would have missed out altogether and what a joyless outing a fete with no cake would have been.  Everything was priced 70p, which seemed a lot considering the size of the portions. There was one weeny piece of lemon layer cake, it was literally a mouthfu,l so I popped it in my mouth as it was too small to share. I then tried to make a choice out of what was frankly an unappealing selection. There was so little choice that people were actually paying 70p for a slice of buttered malt bread! Shocking that so few people had got involved with the baking as the cake stall is usually the biggest earner at a fete. I ended up with a generous slice of carrot and coconut cake. Something I would not normally go for especially as it looked like one of those ‘helathy’ vegan, sugar free cakes that I go out of my way to avoid. I was pleasantly surprised it had a light moist texture and rather a delicious if unusual flavour. No sooner had husband and I finished it than I went back to get another slice and discovered that it had sold out. Not just that cake but the whole stall! To say it was very disappointing doesn’t really go far enough.

We popped round to some dear old friends where my sweet tooth was sated by ginger spiked biscuits that had been blanketed in bitter chocolate. When my mum arrived I took her for a look at the fete. It was well worth the revisit as we cleaned up on the book-stall – best of all were books for Cosy Mae; a wonderful old fashioned fairy tale anthology filled with evocative paintings and another full of lullabies. I was thrilled to find a selection of Amelia Jane books including the school one which I had as a child, even more excitingly we got one about her visit to the fete. My teenage daughter Carmen also bought an elegant red shirt-dress and a pair of stripy leggings for £1.50 (they were the only things on the stall that weren’t in a size 18!). So all in all the day wasn’t a complete wash out, although the weather was.

On the Saturday however came the event that I had been waiting for. As a child my memories for the Old Buckenham primary school fete were joyful. Whether it was Christmas or summer they were always an event to remember. Over the years I have tried to find out if they still happen and if so when. You can imagine how delighted I was to discover that one would be taking place during our visit. It was not that easy to get to as we didn’t have a car and we were relying on my mother in law who had already made plans to go to the coast. Having accepted that we would have to miss it I then come up with an ingenious plan that meant everyone got to do what they wanted.

When we arrived at the fete it couldn’t have been more worth it. It was everything I remembered it to be and although it was not in the actual school but in the village hall next to it, this also was a venue tied up in my youth. It was in fact the place I had (although not really) enjoyed my first slow dance to the dreadful Hello (now known to me to be the worse song Lionel Ritchie ever wrote, why couldn’t it have been All Night Long, although that would have been more arms thrust in the air than tongue thrust in mouth, which could only have been a good thing).

So, firstly the sun was shining, not that intermittent way that we convince ourselves means we are having a decent summer, but that full on blazing, blimey I should have worn sun block (or at least factor 8, if they even sell it now days or can you only get 12+?). The cake stall, which was sublime had a steady stream of tea flowing and a wonderful array of cakes and slices, flapjacks and biscuits with a reassuring back up of large uncut cakes behind the counter. We started with a wedge of Victoria sponge and a square of lemon drizzle both generous proportions for 50p a piece. The sponge was lovely and light with a good balance of flavours but the lemon blew it out of the water. Though moist it had a light, fluffy texture and the tenderest of crumb. It was so good that I had to go back for more. After the second slice we did a recce of the site, mum bought some brand new (label still on) pale dusty pink Hanro PJ’s and I got my niece a Cath Kidson apron for when she helps me in the kitchen. We bought lovely Penny who has been feeding the cat a jar of damson and blackberry jam. We all got glitzed up on the jewelry stall, I bought dangly, diamante earrings that took me back to my days as a Can Can girl. The only minor disappointment was buying a 20p fairy cake from a stall that turned out to be dry and way to eggy, it was a calculated risk, but I took it anyway. By the end of the day I was ravenous but on discovering that the barbecue did not have Heinze ketchup but instead some vinegary thin substitute  (they must have thought me a terrible snob) I realized my only option was to go back to the cake stand where they had just started cutting a coffee cake. My appetite was satisfied by a slice of this which was soft and tasty and due to it’s lack of icing not overly sweet.

The winner of the vegetable monster competition:

Looking across the site, sun drenched and swathed in bunting the stalls looked fabulous, perhaps it was nostalgia or maybe just a sugar high but I could not wipe the smile off my face.

Ideal Home Exhibition

Went to the Ideal Home Show to have a look at the Royal Wedding baking competition this week. Was impressed by the winning cake from the amateur competition. Although I’m not sure how amateur she was as she has her own cake business.

Svarna Singh has been baking since she was a kid and now has a business called The Little Cakery. Her favorite flavor cake is chocolate orange and the most popular with her clients is lemon and white chocolate. She created a three tier cake covered in a very pretty sky blue (using Wiltons Royal Blue color paste). It was decorated with a variety of quintessentially English objects including a cup of tea, strawberries, cake, union jack bunting, scones and a picnic rug.

We had a chat over a drink and Svarna sweetly gave me the bottle of bubbly that was apart of her prize, as she doesn’t drink. This really cheered me up as I had just realized I had managed to lose a bag of goodies that I had bought. Don’t blame me it was the baby brains!

The professional competition ‘Ideal Cake Decorator of the Year’ was won by a quite grotesque representation of the soon to be wed Kate and Will. It was an impressive feat to recreate them in sugar paste (although I have never before seen a creation containing no cake win a cake competition), but the over all effect was ghastly particularly as they both appeared to be double amputees, sheared at the shoulders. It was altogether too ugly to put on my blog!

The rest of the cakes were impressive but all covered in that vile substance fondant which in my mind renders any cake inedible. How much more impressive is it to make something that looks stunning but tastes delicious all the way through. Lets move on from this prim and prissy style and use our imagination to construct beautiful celebration cakes that taste just as good as they look, such as this one- I love it’s faintly 70′s styling.

eat me

OUT NOW! "Eat Me!: The Stupendous, Self-raising World of Cupcakes and Bakes According to Cookie Girl"

Testimonials

“These cookies are irresistible”
Caprice