Jessie is a really keen baker, so for her cake making birthday party she wanted to bake her own cake from scratch! As you can see she did a fantastic job doing every step herself (with a little help from her friends) weighing, creaming, mixing & beating. She basically had her own private baking class. I then taught her how to create a stunning pastel watercolour effect on the finished cake. Whilst the cake was baking I had the opportunity to teach her and her friends and cousins how to pipe gorgeous ruffles and swirls in a kids cake class. They did a fantastic job with their cupcake decorating. Especially considering some of them were only 6yrs old! They loved the taste of the buttercream icing and cream cheese frosting in a variety of gorgeous colours. They were super excited by the huge range of sprinkles we have. The unicorn sprinkles were a big hit! The girls left the class with a good bag of their own cupcake creation to take home and share with their families. They behaved beautifully and Jessie had the best time having learnt cake decorating as well as having had her own private baking class. And she had the wonderful sense of achievement of having made her own birthday cake to take home.
It was hard to believe that Rebecca had never tried piping buttercream swirls when she did cake making before. She was an absolute natural! She really benefited from the focus of a private one to one cake decorating lesson. We covered the swirl piping techniques that we would do in our usual beginners cake class as well as some of the sugarpaste work we do in the full day decorating class. She absolutely loved creating the sugarpaste roses and as you can see from the photos she did a brilliant job with them. She spent time experimenting with the different fondant molds to make a variety of edible adornments including; broaches, bows and flowers. She also decided to use this cake class to experiment with two tone icing colours. I showed her a variety of different ways to get good effects without having to invest in a two channel bag (which I personally don’t think look very good anyway). We had such a great time working together and I’m looking forward to her returning to learn intermediate and advanced piping techniques at her next cupcake workshop.
It was great to have a couple of students whom had come all the way from the Netherlands to take part in our cake making class. They have been friends since Uni days but like so many of us don't get to see enough of each other now their lives are filled with work and children. So, every year they come to England to meet up for the weekend, stay in a hotel and plan some fun activities. Usually involving some form of cake baking or cupcake decorating. We were very pleased that on this occasion they chose to come to us. What a delicious excuse to get together with old friends!
During the class the students each made their own cake mixture and baked the cakes themselves. They then made a delicious buttercream icing whilst the cakes were cooling. After that they trimmed the cakes using a cake cutter. Then they filled and crumb coated them. Once they had done this they created a stunning design by piping on two tone buttercream rose swirls all over the cakes. They looked absolutely beautiful and the students were thrilled with what they achieved. Hopefully the ones that were flying back to the Netherlands survived the journey.
Mariam had the great idea to have a cake making class for her birthday. She is a big fan of The Great British Bake Off and really wanted to have her very own cake class. She got together seven of her dearest friends and together they baked up a storm in our lovely HQ kitchen at their very own cake baking class in London. They really appreciated the relaxed atmosphere and the fact that it felt like they were 'home from home'. They did a great job making the cupcakes from scratch using free range eggs and butter to ensure the tastiest, most melt in the mouth cupcakes imaginable. They then showed off their competitive piping skills which I must say were generally very impressive and led to some beautifully decorated cakes. They were thrilled with the end results from their cake class and excited to be taking their freshly baked cakes home to share with their families. As a lot of them are getting married soon there was a lot of talk about hen parties. It was even discussed that they could do one of our cake making hen days. Watch this space as they may all be back to improve their skills before too long!
This banana cake is absolutely delicious and it contains no wheat, dairy, sugar or eggs. As you can see mine caught slightly on top but that added to it weirdly!
8 Medjool dates, 6 very ripe bananas, 120mls sunflower oil, 120mls date syrup, 100g roughly chopped walnuts, 100g coconut flour, 1/2 tsp baking powder, 1/2 tsp xanthan gum
Bring the dates to the boil in enough water to cover. Turn them down to a simmer for around 20 mins until very soft. Remove the stones and mash along with the bananas. Beat in the pil and date syrup. Add the baking powder and xantham gum to the coconut flour. Fold in the walnuts followed by the coconut flour. Tip the mixture into a loaf tin and bake at 170 degrees for between 50 and 80mins (depending on how hot your oven is, they all vary!) and take it out when a skewer or knife comes out clean.
Allow to cool or not, I like all my cake straight from the oven!
BTW I haven't cheated and sprinkled icing sugar on top that's actually coconut flour.