Introducing our fantastic new bright, light West London venue. It is a fantastic place for hen parties, birthday parties and cake classes. Basically here we can cover all your cake making and cupcake decorating needs. It is also a great environment for conference activities, team building and client events. So whatever your cake making related needs we are pretty sure that this is the ideal venue for us to host it in. We are also now offering cocktail making workshops alongside our cake making classes which have proved really popular with our hen parties and we plan to begin offering them to our corporate clients for their company events.
I had a lovely time teaching a private baking class to Imer and her daughter Emine. They anted to learn how to make red velvet cookies and chocolate fudge cupcakes. I’d never tried making this flavour of cookie before but soon realised that I could easily adjust my class is cookie recipe. I have to say that the results were absolutely delicious. So I thought I would share the recipe with you.
Red Velvet Cookies (double quantity)
2 tbsp milk
2 tsp vinegar
3-4 tsp red food colour
2 tsp vanilla extract
225g/8 oz butter, room temperature
340g/12 oz granulated sugar
85g/3oz sof dark brown sugar
425g/15 oz self raising flour
200g/7 oz white chocolate
Preheat oven to 190/375/Gas Mark 5. You will need a large, heavy, ungreased baking sheet.
Add the vinegar, food colour and vanilla to the milk. Set aside to curdle. Cream together the butter and sugars, then add the eggs, one at a time.
Now add the 'buttermilk' mixture alternating with the flour, mixing well between additions. You should now have a soft dough. Chop the chocolate into small pieces and add to the dough. Now use a spoon or ice-cream scoop to portion up balls of cookie dough. Place these inches apart on the baking sheet. Bake in the preheated oven for 10-12 minutes until they are just cooked/dry on top but still wet and gooey under the top layer. Leave to cool on the baking sheet for 10 mins then place on a wire rack to cool fully.
I had such a lovely morning teaching Rami and Selina the art of cookie baking. As you know there is nothing I love more than giving people baking lessons. It is always fascinating to me the different reasons people come to me to learn how to bake. Sometimes they just want to learn baking skills to treat their friends and families. I also have people come from all over the world because they want to learn to bake cookies and study cake making to set up in business. Rami has a business selling Dutch pancakes in stores in the middle east. He wanted to add cookies and ice cream to the menu and thought that I was the perfect person to teach him how to bake the perfect cookie. We made a classic American style, soft, chewy chocolate chunk style as well as a oat cookies. I showed them my secret method to ensure the chocolate stays melted even when the cookie cools down- I know impressive huh! They had a great baking lesson and were amazed by how delicious there freshly baked cookies were. She is also an instagram expert so gave me some great social media advice, which I really need to put into practice. They are such a fun couple and I really enjoyed spending time with them. I look forward to working with them again in the future. Perhaps they will come and learn cake baking so that they can extend their menu even further....