It was a real treat to have the opportunity to go back to The Milestone Hotel to host this fab cake making baby shower. The girl who organised it had seen the cake decorating event we did for Celeste Bickle at the Lanesborough Hotel and wanted to do something similar. We were happy to suggest The Milestone and the girls were absolutely thrilled with everything about it; the setting, the service and the superb afternoon tea. And our cake making workshop of course. Cupcake decorating is the perfect activity for a baby shower (as well as hen parties) and the girls, many of whom had travelled all the way from the USA for the baby shower, absolutely loved it. They found it a great ice breaker and really got inspired by all our fabulous sprinkles, Especially the unicorns and mermaids. This was a double baby shower and most of the guests were friends they had made at London Business School. They really loved getting to so such a creative activity that is so different to what they do in their work lives. We had a lot of requests for our contact details so we are lookig forward to seeing some of them again at team building, networking and client events where they can further improve their cake making skills.
It was an absolute blast working with WeWork as a part of their brilliantly curated Christmas activities and experiences for their staff. The lovely Annick had done a terrific job creating a varied and inspiring range of pursuits for both WeWork employees and members as client events. We set up ‘Pop Up’ cupcake decorating area and we were absolutely inundated by people wanting to have the opportunity to try their hand at cake making. I was really impressed by the standard of cake decorating and their were a lot of really imaginative cupcakes being created. It always surprises me when people talk about cake decorating being a women’s thing. On this occasion there were definitely a lot more men than women taking part. And there was a lot of competition between them. I always find this when we are doing team building and conference activities, the guys always take it much more seriously than the women do. It’s such a great idea to create all these varied experiences for their member’s to get involved with and fosters a real sense of community and belonging as well as a great opportunity for some networking. I have worked for WeWork before hosting a cupcake decorating workshop as a team bonding activity for one of their monthly mixer evenings. It was really fun and they were a lovely group. I was really impressed by the London Bridge venue and loved the concept of what they do and how they do it. This time working at Devonshire Square I learnt so much more about the company ethos and discovered just why their employees love working there. They are a really young company and have such a fresh approach to running a business. They are really into sustainability and have a no plastics policy. They also support refugees as their priority charity. As you know this is close to my heart with my fundraising for help Refugees through my initiative #Bake4Refugees. A lot of businesses are wary of showing support for this cause as it has become so politicised so I really admire and respect them for this. We had such great feedback from everyone and they were so appreciative of what we offered we are really looking forward to going back to do more cake events with them soon.
For her birthday Dan wanted to bring his wife Ellie for a private cake baking class with me. She was already an able baker but wanted to learn to lift her cake making skills to a more professional level. It was such a thoughtful present and she was thrilled that he had splashed out on a private lesson rather than a group cake making lesson. We had a really fun 3hrs together. She had never made red velvet cupcakes before so was really excited to try the recipe out. They came out absolutely perfectly which was a great boost to her confidence. As Dan was not sure about that flavour and much preferred good old classic vanilla cupcakes we made those as well! Dan got involved with the swirl piping too. They were very happy to be taking home two dozen cupcakes and a signed copy of my recipe book. What a great couple!
The Specialist Works were having a conference for their clients. So, Channel 4, asked us to create a ‘Great British Bake Off’ inspired cake making area to remind the brands what great advertising potential the baking show created. It was a fantastic conference. As we were right next to the stage I heard most of the speakers. My favourite was the one called ‘Be More Pirate’. It was all about being a disruptor and creating ‘good trouble’- right up my street! Our cake making conference activity proved to be a big hit with the delegates. They had a brilliant time bonding with colleagues and making new connections whilst piping buttercream. The pop up cake decorating area was perfect for people to wander up to during breaks throughout the day. The guys from Channel 4 were great fun and embraced the cake making workshop wholeheartedly. In fact they really got quite competitive with their cupcake piping techniques. There were people from lots of different brands there and loads of interest in us providing cake making team bonding, networking and client events for them. The guys from The Specialist Works were absolutely lovely. I made sure I took plenty of cupcakes over to the reception area to give them a little lift at the end of the day. I had to leave before the party kicked off but they had gone to so much trouble with everything that I’m sure it was great bash. I did manage to see the brilliant ‘rap battles’ where opposing companies battled it out to see who had the ‘best game’. What an imaginatively curated conference it was.
Jessie is a really keen baker, so for her cake making birthday party she wanted to bake her own cake from scratch! As you can see she did a fantastic job doing every step herself (with a little help from her friends) weighing, creaming, mixing & beating. She basically had her own private baking class. I then taught her how to create a stunning pastel watercolour effect on the finished cake. Whilst the cake was baking I had the opportunity to teach her and her friends and cousins how to pipe gorgeous ruffles and swirls in a kids cake class. They did a fantastic job with their cupcake decorating. Especially considering some of them were only 6yrs old! They loved the taste of the buttercream icing and cream cheese frosting in a variety of gorgeous colours. They were super excited by the huge range of sprinkles we have. The unicorn sprinkles were a big hit! The girls left the class with a good bag of their own cupcake creation to take home and share with their families. They behaved beautifully and Jessie had the best time having learnt cake decorating as well as having had her own private baking class. And she had the wonderful sense of achievement of having made her own birthday cake to take home.
We were thrilled to be invited by Conde Nast Brides Magazine to do a cake making workshop at their live show as they thought it would inspire their visitors to do it as a fun hen activity. . I went to host the workshop myself and I took along a small film crew who are making a little promo for us. I really wanted to give the group of 16 a taste each of our different cupcake decorating levels. So they had the opportunity to work with cream cheese icing as well as buttercream. The girls applied themselves to the cake making lesson and got some amazing results. After piping a variety of swirls and leaves they did an amazing job on their buttercream ruffles and buttercream flowers during their cake class. Some of them were really keen on booking their hen parties with us. One girl wanted to know if we could come to Oxford for her hen do and I said that as long as it was a large group we would be able to do that. At the end of the cake decorating class they were very happy with their end results and we packed every ones cakes up for them to take home and share with their families. We are really looking forward to seeing ourselves featured in Brides magazine in a couple of months.
Rosa really wowed me with her cake decorating during her cake workshop. She had just finished her patisserie diploma in Melbourne before she came to study with me. It was a real treat to do a cake class with someone so proficient. She really wanted to focus on advanced cake decorating rather that cake making and also to learn how to make fondant and sugar-paste roses and other decorations. So I created a bespoke cake class for her to cover everything in one go. She was able to get the hang of the buttercream roses, ruffles and petals very quickly and she loved the coffee, peach and pastels colour scheme that we worked with. She was also amazed by the technique we used for piping leaves just by cutting the piping bag into an appropriate shape. She was an absolute natural at piping buttercream flowers and quickly got the hang of the fondant and sugar-paste work. All in all I was totally wowed by what she achieved. As I’m sure you are when you look at these pictures. We had such a lovely time during her private cake lesson.
It was hard to believe that Rebecca had never tried piping buttercream swirls when she did cake making before. She was an absolute natural! She really benefited from the focus of a private one to one cake decorating lesson. We covered the swirl piping techniques that we would do in our usual beginners cake class as well as some of the sugarpaste work we do in the full day decorating class. She absolutely loved creating the sugarpaste roses and as you can see from the photos she did a brilliant job with them. She spent time experimenting with the different fondant molds to make a variety of edible adornments including; broaches, bows and flowers. She also decided to use this cake class to experiment with two tone icing colours. I showed her a variety of different ways to get good effects without having to invest in a two channel bag (which I personally don’t think look very good anyway). We had such a great time working together and I’m looking forward to her returning to learn intermediate and advanced piping techniques at her next cupcake workshop.
As you probably know by know I love cake decorating and there is nothing I like more than creating a cake table. They are a lot of work though so I only do them twice a year. Once for Teddy's birthday and once for Cosy's. Luckily they are six months apart which gives me plenty of time to recover! For some reason my husband always seems to be away in the lead up to Cosy's birthday which is frustrating as it's when I need him most. This year he was at his brothers stag party and didn't get back till the night before the party. That meant that as well as effectively being a working single parent for the week I had to work cake making night and day to get all the treats prepared for the cake table. When I say had to obviously I mean want to but it does always turn into a big commitment on top of everything else. This year I did a couple of things I haven't got round to before. One is I printed off some mermaid themed 'food cards' from Etsy which my talented adult daughter wrote on in calligraphy. I think this really pulled the whole look of the table together and made it look more finished. The other thing is that I set the table up and photographed it before the guests arrived to make sure I got some good picks before everything got mauled. Also, I got a pic of the mermaid birthday cake in situ before whisking it away to bring out as a surprise for the magical moment when everyone sings 'Happy Birthday'. Unfortunately the mischievous birthday girl snuck a good look at whilst I was taking the pics. Next year I may need to arrange someone to take her to the park whilst I do that. Having done all this in advance did mean that I was able to socialise a bit during the party and have a few drinks rather than my usual rushing around like a mad person. I did indulge in a couple of bottles of Corona beer and relaxed whilst the kids did a great job entertaining themselves. In fact I relaxed so much that it wasn't till everyone had left that I realised that I'd totally forgotten to do the Pinata! Still at least I didn't forget the cake! The funny thing was I had thought I was so organised, wrapping the parcel for pass the parcel (or parcel, parcel, as my kids call it) and prepping the party bags in advance. There's still always something I've overlooked!
This was a really fun cake making networking event that we did for Mayer Brown. As you can see they really enjoyed the cake decorating workshop company event. In particular they loved the speed cupcake decorating element which led to much laughter. As they were PAs from various different companies they really appreciated the icebreaking element of this client event. They were soon bonding over the delicious cream cheese frosting and sprinkles and admiring each others edible works of art. At the end of the 2hr session they were thrilled to have their delicious handmade cakes packaged up for them to take home to share with friends and family. Or if they were very lucky even their co-workers! If you would like us to create a fun filled company event then email us: firstname.lastname@example.org or call us on: 020 3573 9135