This was a lovelys small cake making class. The ladies had a great time learning how to bake delicious vanilla cupcakes from scratch. This gave me the opportunity to work with each of them individually giving them tips and guidance on how to improve their cake baking and decorating techniques. Michelle was originally planning on bringing her 9yr old daughter as she is a passionate cake maker and really wanted to have a baking lesson. Unfortunately the daughter ended up double booked so she brought her friend instead. Michelle enjoyed herself so much that she is now planning on bringing her daughter back to do the same class! They did a great job with their baking and all turned out to be fairly proficient at piping buttercream swirls and by the time we finished they were getting to a near professional level of cake decorating. We spent a lot of time focused on creating beautiful buttercream roses. These are the one time of buttercream flowers that we cover in the beginners class. I love the fact that people can move from beginners to a high standard in a short time when it comes to piping swirls on cupcakes. They were thrilled with the end results. We even made a few extra cakes so that they could sample their creations and still take home a full box of a dozen of their gorgeous cupcake creations. What a great cake class!
For her birthday Dan wanted to bring his wife Ellie for a private cake baking class with me. She was already an able baker but wanted to learn to lift her cake making skills to a more professional level. It was such a thoughtful present and she was thrilled that he had splashed out on a private lesson rather than a group cake making lesson. We had a really fun 3hrs together. She had never made red velvet cupcakes before so was really excited to try the recipe out. They came out absolutely perfectly which was a great boost to her confidence. As Dan was not sure about that flavour and much preferred good old classic vanilla cupcakes we made those as well! Dan got involved with the swirl piping too. They were very happy to be taking home two dozen cupcakes and a signed copy of my recipe book. What a great couple!
How lucky are the graduate recruits at Capgemini? They got to do one of our cake making team building events for their ‘freshers week’ activity. They had a total laugh learning how to decorate cakes at this fun filled company event. It was a wonderful opportunity for the new recruits to network and do some team bonding with their co-workers. What better way to get to know your new recruits than by joining them to learn how to create stunning cakes in a fab cake class team event. It was a really great company event and by the end of the evening a lot of team bonding had been achieved!
Olivia from Expedia got in touch to see if we could host a team building event for her department at Expedia. Being a multinational with offices all over the world they work in the same department as co workers on all four corners of the world. So what they do is get together every three months to have some time together bonding as a team. Obviously we were only too happy to create a fun filled cake making activity for them to enjoy. We love doing company events. We took everything required for the cake event to their offices and set up in a conference room (one of the great things about our cake workshops is that we are fully portable). They had a brilliant time making cakes creating fabulous buttercream swirls. I was pretty impressed by the general standard of cake decorating. Then the speed cupcake decorating element brought out their competitive side and led to much hilarity with a couple of cakes ending up with so much icing they wouldn’t fit in the participants mouths! All in all it was a great team event. At the end of the 2hr cake class they decided to open up the meeting room to their coworkers for them all to enjoy the cupcakes together. This was a wise move as I’m not sure the cakes would have survived the flights home. It is always such a pleasure to work with Expedia and Egencia.
Rosa really wowed me with her cake decorating during her cake workshop. She had just finished her patisserie diploma in Melbourne before she came to study with me. It was a real treat to do a cake class with someone so proficient. She really wanted to focus on advanced cake decorating rather that cake making and also to learn how to make fondant and sugar-paste roses and other decorations. So I created a bespoke cake class for her to cover everything in one go. She was able to get the hang of the buttercream roses, ruffles and petals very quickly and she loved the coffee, peach and pastels colour scheme that we worked with. She was also amazed by the technique we used for piping leaves just by cutting the piping bag into an appropriate shape. She was an absolute natural at piping buttercream flowers and quickly got the hang of the fondant and sugar-paste work. All in all I was totally wowed by what she achieved. As I’m sure you are when you look at these pictures. We had such a lovely time during her private cake lesson.
It was hard to believe that Rebecca had never tried piping buttercream swirls when she did cake making before. She was an absolute natural! She really benefited from the focus of a private one to one cake decorating lesson. We covered the swirl piping techniques that we would do in our usual beginners cake class as well as some of the sugarpaste work we do in the full day decorating class. She absolutely loved creating the sugarpaste roses and as you can see from the photos she did a brilliant job with them. She spent time experimenting with the different fondant molds to make a variety of edible adornments including; broaches, bows and flowers. She also decided to use this cake class to experiment with two tone icing colours. I showed her a variety of different ways to get good effects without having to invest in a two channel bag (which I personally don’t think look very good anyway). We had such a great time working together and I’m looking forward to her returning to learn intermediate and advanced piping techniques at her next cupcake workshop.
I had such a lovely morning teaching Rami and Selina the art of cookie baking. As you know there is nothing I love more than giving people baking lessons. It is always fascinating to me the different reasons people come to me to learn how to bake. Sometimes they just want to learn baking skills to treat their friends and families. I also have people come from all over the world because they want to learn to bake cookies and study cake making to set up in business. Rami has a business selling Dutch pancakes in stores in the middle east. He wanted to add cookies and ice cream to the menu and thought that I was the perfect person to teach him how to bake the perfect cookie. We made a classic American style, soft, chewy chocolate chunk style as well as a oat cookies. I showed them my secret method to ensure the chocolate stays melted even when the cookie cools down- I know impressive huh! They had a great baking lesson and were amazed by how delicious there freshly baked cookies were. She is also an instagram expert so gave me some great social media advice, which I really need to put into practice. They are such a fun couple and I really enjoyed spending time with them. I look forward to working with them again in the future. Perhaps they will come and learn cake baking so that they can extend their menu even further....
Rolling up at Amber Lakes we knew we were in for an amazing day of cupcake decorating fun. It is the most stunning location with a beautiful wooden building set on a picturesque lake (obvs). The organisers had created a really special day out with lots of different activities. As well as our fun cake making workshop there was; hula hooping, gin tasting, flower headdress making, glitter face paints, zorbing, beach volleyball, football and a climbing wall. As well as some fantastic food stalls including the delicious pulled beef from 'Bills', well stocked bars a live music stage and some great DJ's. Our cake class was hugely popular. Event after hosting 2two packed classes we had more people wanting to get involved. In the end we set up a 'pop up' cake decorating area whilst we packed up allowing us to teach cake decorating to an extra 20+ people. This really felt like the future of corporate away days. The company employees were clearly having the best time and thrilled to be so appreciated by their employers.
What a great time Kate and her Hens had at her cake making hen do. Her mum had come all the way over from Oz with one of her oldest friends (Kate is Australian). The rest of the Hen Party where made up of stage managers from various west end shows. They did a fantastic job with their cupcake decorating creating some beautiful buttercream swirls. As you can see there was a lot of laughter between them all. As they were a small group it was a lovely intimate event and I was able to give them lots of individual attention. At the end of the cake class they couldn't help but admire their cake making achievements and were thrilled to be able to take back their beautiful cupcake creations to share with their friends and family.
It was a total pleasure hosting this intimate cake baking Hen Party for Ezster and her closest friends. She came all the way from Germany to have her cake making hen day with us. The girls really enjoyed the relaxed, informal environment for their private baking lesson and were thrilled with their fantastic red velvet cupcake results. To be honest it was amazing that they had enough mixture left to make the cupcakes they were so enjoying tasting the mixture as they went along! The red velvet cupcakes looked stunning with their simple white cream cheese frosting. They kept sprinkles to the minimum wanting to create an elegant end result. As most of our hen parties are cupcake decorating events it was a real treat getting to work with a hen do when they were doing their cake making from scratch. They were such a lovely bunch and obviously very close. I felt very privelidged to be a part of such a close knit get together.