Rosa really wowed me with her cake decorating during her cake workshop. She had just finished her patisserie diploma in Melbourne before she came to study with me. It was a real treat to do a cake class with someone so proficient. She really wanted to focus on advanced cake decorating rather that cake making and also to learn how to make fondant and sugar-paste roses and other decorations. So I created a bespoke cake class for her to cover everything in one go. She was able to get the hang of the buttercream roses, ruffles and petals very quickly and she loved the coffee, peach and pastels colour scheme that we worked with. She was also amazed by the technique we used for piping leaves just by cutting the piping bag into an appropriate shape. She was an absolute natural at piping buttercream flowers and quickly got the hang of the fondant and sugar-paste work. All in all I was totally wowed by what she achieved. As I’m sure you are when you look at these pictures. We had such a lovely time during her private cake lesson.
It was hard to believe that Rebecca had never tried piping buttercream swirls when she did cake making before. She was an absolute natural! She really benefited from the focus of a private one to one cake decorating lesson. We covered the swirl piping techniques that we would do in our usual beginners cake class as well as some of the sugarpaste work we do in the full day decorating class. She absolutely loved creating the sugarpaste roses and as you can see from the photos she did a brilliant job with them. She spent time experimenting with the different fondant molds to make a variety of edible adornments including; broaches, bows and flowers. She also decided to use this cake class to experiment with two tone icing colours. I showed her a variety of different ways to get good effects without having to invest in a two channel bag (which I personally don’t think look very good anyway). We had such a great time working together and I’m looking forward to her returning to learn intermediate and advanced piping techniques at her next cupcake workshop.
I had such a lovely morning teaching Rami and Selina the art of cookie baking. As you know there is nothing I love more than giving people baking lessons. It is always fascinating to me the different reasons people come to me to learn how to bake. Sometimes they just want to learn baking skills to treat their friends and families. I also have people come from all over the world because they want to learn to bake cookies and study cake making to set up in business. Rami has a business selling Dutch pancakes in stores in the middle east. He wanted to add cookies and ice cream to the menu and thought that I was the perfect person to teach him how to bake the perfect cookie. We made a classic American style, soft, chewy chocolate chunk style as well as a oat cookies. I showed them my secret method to ensure the chocolate stays melted even when the cookie cools down- I know impressive huh! They had a great baking lesson and were amazed by how delicious there freshly baked cookies were. She is also an instagram expert so gave me some great social media advice, which I really need to put into practice. They are such a fun couple and I really enjoyed spending time with them. I look forward to working with them again in the future. Perhaps they will come and learn cake baking so that they can extend their menu even further....
Rolling up at Amber Lakes we knew we were in for an amazing day of cupcake decorating fun. It is the most stunning location with a beautiful wooden building set on a picturesque lake (obvs). The organisers had created a really special day out with lots of different activities. As well as our fun cake making workshop there was; hula hooping, gin tasting, flower headdress making, glitter face paints, zorbing, beach volleyball, football and a climbing wall. As well as some fantastic food stalls including the delicious pulled beef from 'Bills', well stocked bars a live music stage and some great DJ's. Our cake class was hugely popular. Event after hosting 2two packed classes we had more people wanting to get involved. In the end we set up a 'pop up' cake decorating area whilst we packed up allowing us to teach cake decorating to an extra 20+ people. This really felt like the future of corporate away days. The company employees were clearly having the best time and thrilled to be so appreciated by their employers.
What a great time Kate and her Hens had at her cake making hen do. Her mum had come all the way over from Oz with one of her oldest friends (Kate is Australian). The rest of the Hen Party where made up of stage managers from various west end shows. They did a fantastic job with their cupcake decorating creating some beautiful buttercream swirls. As you can see there was a lot of laughter between them all. As they were a small group it was a lovely intimate event and I was able to give them lots of individual attention. At the end of the cake class they couldn't help but admire their cake making achievements and were thrilled to be able to take back their beautiful cupcake creations to share with their friends and family.
It was a total pleasure hosting this intimate cake baking Hen Party for Ezster and her closest friends. She came all the way from Germany to have her cake making hen day with us. The girls really enjoyed the relaxed, informal environment for their private baking lesson and were thrilled with their fantastic red velvet cupcake results. To be honest it was amazing that they had enough mixture left to make the cupcakes they were so enjoying tasting the mixture as they went along! The red velvet cupcakes looked stunning with their simple white cream cheese frosting. They kept sprinkles to the minimum wanting to create an elegant end result. As most of our hen parties are cupcake decorating events it was a real treat getting to work with a hen do when they were doing their cake making from scratch. They were such a lovely bunch and obviously very close. I felt very privelidged to be a part of such a close knit get together.